The future is fermented
Not just a clever name – Change are seriously smart and dedicated pioneers out to redefine dairy as we know it. The big twist? No cows. By harnessing the magic of microbes and precision fermentation, Change are working to produce bio-identical dairy foods that taste, smell, and function just like the real thing, but with a fraction of the planetary impact. No sad, barely-edible animal-free dairy here!
Makin’ cheese
A great idea, the best intentions, and a bucketload of enthusiasm can only take you so far – Change needed investment… lots of it. We worked with the team to develop a brand to turn heads and encourage participation. Our primary audiences – investors, government bodies, and food industry leaders – want something to get behind, something that makes sense (and $$). A simple message, told with clarity and conviction, supported by compelling and demystifying dollar and detail stuff.
Grate expectations
Three years in, Change are the cream of the alt-dairy crop – a global entity based in Silicon Valley, with operations in Australia, Europe, North America, and the Middle East. With $35 million in funds raised to date, backed by industry-leading R&D and commercial partnerships, Change is a brand to believe in – on a mission to live up to its name.
